+1 612-223-7200 | [email protected]
3345 Central Park Village Dr, Eagan, MN 55121

The Heart Behind Every Perfect Slice

We're more than a pizza place — we're a community built on passion, premium ingredients, and the timeless craft of Neapolitan pizza-making right here in Eagan, MN.

Wood-fired pizza being crafted at Punch Pizza
15+ Years of Craft
15+ Years in Business
200K+ Pizzas Crafted
50+ Menu Items
4.9 Average Rating

A Pizza Dream Born in Minnesota

Punch Pizza was founded in 2009 by lifelong food enthusiast Marco Deluca, who spent years traveling through Naples, Italy studying the art of traditional Neapolitan pizza-making. Inspired by the simplicity and depth of flavors he discovered there, he returned to Eagan, MN with a singular mission: to bring an authentic, wood-fired pizza experience to the heart of Minnesota.

What started as a small 20-seat restaurant on Central Park Village Drive has grown into one of the most beloved pizzerias in the Twin Cities metro area. We use San Marzano tomatoes imported directly from Italy, fresh-milled "00" flour for our signature dough, and locally sourced toppings from Minnesota farms we trust and support.

Every pizza is fired at 900°F in our authentic Neapolitan wood-burning oven — the centerpiece of our kitchen and the soul of every bite. Our commitment to the craft hasn't changed since day one, and it never will.

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Inside the Punch Pizza kitchen with wood-burning oven
#1 Pizza in Eagan

Our Mission

"Our mission is simple — craft every pizza with the same love and integrity we'd put into a meal for our own family, using only the finest ingredients this earth provides."

Marco Deluca — Founder & Head Pizzaiolo, Punch Pizza

Our Core Values

These aren't just words on a wall — they guide every decision we make, from sourcing ingredients to serving our guests.

Fresh & Local

We source vegetables, herbs, and meats from Minnesota farms we know personally. Seasonal, fresh, and full of flavor — always.

Authentic Craft

We follow traditional Neapolitan methods — 72-hour dough fermentation, hand-stretched bases, and wood-fired perfection at 900°F.

Community First

We're proud to be part of Eagan's community. We give back through local events, school fundraisers, and partnerships with neighbors.

Uncompromising Quality

From our imported San Marzano tomatoes to our hand-crafted mozzarella, we never cut corners. Quality is our signature.

Milestones That Shaped Us

From a dream sparked in Naples to a beloved Eagan institution — here's how we got here.

2009

The First Slice

Marco Deluca opens Punch Pizza at 3345 Central Park Village Dr, Eagan, with just 20 seats, one wood-burning oven, and an unshakeable passion for Neapolitan craft.

2011

Best New Restaurant Award

Twin Cities Food Magazine names Punch Pizza "Best New Restaurant" of 2011, putting us on the map and doubling our weekend wait times overnight.

2014

Menu Expansion

We expand our menu beyond pizza to include housemade pastas, fresh salads, artisan bread, and our signature wood-fired wings — a fan favorite from day one.

2017

Catering Launch

After countless requests, we officially launch our catering service for weddings, corporate events, and community gatherings across the Twin Cities metro.

2020

Community Resilience

During challenging times, we pivoted to contactless delivery and family meal kits — donating over 2,000 meals to frontline healthcare workers across Eagan and Burnsville.

2023

Online Ordering & Expansion

We launch our full online ordering platform and expand our dining room to 60 seats, adding a private event space and an outdoor patio for summer gatherings.

2025

15 Years & Going Strong

We celebrate 15 incredible years serving Eagan and beyond, with over 200,000 pizzas crafted, a 4.9-star rating, and a community that continues to inspire us daily.

Meet Our Team

Our team of passionate craftspeople is the reason every visit to Punch Pizza feels like coming home.

Marco Deluca, Founder and Head Pizzaiolo at Punch Pizza

Marco Deluca

Founder & Head Pizzaiolo

Trained in Naples, Italy, Marco brings 20+ years of authentic Neapolitan craft to every pie. His obsession with dough fermentation and fire is what makes Punch Pizza legendary.

Sofia Reyes, Executive Chef at Punch Pizza

Sofia Reyes

Executive Chef

A culinary school graduate with a love for Italian traditions, Sofia oversees our full menu including pastas, salads, and seasonal specials crafted from the freshest local produce.

James Thornton, Operations Manager at Punch Pizza

James Thornton

Operations Manager

James keeps Punch Pizza running like a well-oiled machine. With a background in hospitality management, he ensures every guest experience is seamless, warm, and memorable.

Aisha Patel, Catering and Events Director at Punch Pizza

Aisha Patel

Catering & Events Director

Aisha transforms any occasion into a wood-fired celebration. From intimate gatherings to 500-person corporate events, she brings Punch Pizza's magic to every table she sets.

Come Taste What Passion Looks Like

Whether you're dining in, ordering delivery, or planning your next event — Punch Pizza is ready to impress. Join the thousands of guests who've made us part of their story.