Our Full Menu
Every item is crafted with passion using premium, locally sourced ingredients and fired to perfection in our authentic wood-burning oven.
Starters
Perfect bites to kick off your pizza experience
Vegetarian
Classic Bruschetta
Grilled sourdough topped with vine-ripened tomatoes, fresh basil, garlic, and a drizzle of extra-virgin olive oil.
Chef's Pick
Mozzarella Sticks
Stretchy, hand-pulled buffalo mozzarella coated in seasoned breadcrumbs, fried golden and served with spicy marinara.
Signature Pizzas
Bold flavor combinations crafted by our head pizzaiolo
Signature
The Punch Classic
San Marzano tomato sauce, fior di latte mozzarella, fresh basil, and a generous finish of extra-virgin olive oil. Neapolitan perfection.
Spicy
Spicy Diavola
Fiery nduja salami, Calabrian chili oil, smoked mozzarella, roasted red peppers, and honey on a spicy tomato base.
Chef's Pick
Truffle Bianca
White garlic cream base, sautéed wild mushrooms, fresh ricotta, fontina, arugula, and a truffle oil finish. Simply elegant.
Popular
BBQ Chicken Punch
Smoky BBQ base, pulled rotisserie chicken, red onion, corn, smoked gouda, and fresh cilantro drizzled with more house BBQ.
Vegetarian
Garden Harvest
Pesto base with roasted zucchini, cherry tomatoes, artichoke hearts, kalamata olives, bell peppers, and fresh buffalo mozzarella.
Gourmet
Prosciutto & Fig
Creamy gorgonzola base, thin-sliced prosciutto di Parma, fresh fig jam, candied walnuts, and a balsamic glaze reduction.
Classic Pizzas
Timeless favorites everyone loves
Fan Favorite
Pepperoni Supreme
Classic tomato sauce loaded with generous layers of cupped pepperoni, whole-milk mozzarella, and Italian seasoning. Pure comfort.
Vegetarian
Margherita
The queen of all pizzas. San Marzano tomato, hand-torn fior di latte, fresh basil leaves, sea salt, and olive oil. Timeless.
Vegetarian
Four Cheese
An indulgent white pizza with mozzarella, fontina, gorgonzola, and aged parmesan on a garlic cream base, finished with cracked pepper.
Salads
Fresh, crisp, and packed with flavor
Vegetarian
Caesar Salad
Crisp romaine hearts, house-made Caesar dressing, wood-oven croutons, shaved parmesan, and a squeeze of lemon. Add chicken +$3.
Vegetarian
Caprese Salad
Thick slices of fresh buffalo mozzarella layered with heirloom tomatoes, basil leaves, sea salt, and aged balsamic reduction.
Desserts
The sweet finale to your meal
Sweet
Nutella Pizza
Our Neapolitan dough stretched thin and wood-fired, spread with rich Nutella, topped with fresh strawberries and a dusting of powdered sugar.
Italian Classic
Classic Tiramisu
House-made with mascarpone cream, espresso-soaked ladyfingers, dark cocoa, and a splash of Marsala wine. Served in a generous portion.
Drinks
Refreshing beverages to complement your meal
Refreshing
Italian Lemonade
Freshly squeezed lemon juice with San Pellegrino sparkling water, a touch of simple syrup, and fresh mint. Light and invigorating.
Craft
Craft Root Beer
Small-batch craft root beer on tap, served ice cold with a creamy head. Ask about our float option — add a scoop of vanilla gelato.
Wine
House Italian Red
A curated selection of imported Italian table wine — the perfect Chianti-style pairing for our wood-fired Neapolitan pizzas.